Our Menu
Catering Menu
Appetizers & Salads
*Jamaican Patties (Regular)
Regular Size - $45.00 Per Dozen
Flaky shell pastry filled with a savory beef, chicken, or vegetable mixture, baked until golden brown.
Flaky shell pastry filled with a savory beef, chicken, or vegetable mixture, baked until golden brown.
*Jamaican Patties (Cocktail)
Cocktail Size - $30.00 Per Dozen
Flaky shell pastry filled with a savory beef, chicken, or vegetable mixture, baked until golden brown.
Flaky shell pastry filled with a savory beef, chicken, or vegetable mixture, baked until golden brown.
Banana Fritters
$36.00 Per Dozen
Smashed ripe bananas mixed with cinnamon, nutmeg, sugar, flour, and baking powder, and fried in vegetable oil.
Smashed ripe bananas mixed with cinnamon, nutmeg, sugar, flour, and baking powder, and fried in vegetable oil.
Saltfish Fritters (Stamp & Go)
$45.00 Per Dozen
Shredded codfish combined with onion, escallion, thyme, hot peppers, flour, baking powder, and fried in vegetable oil.
Shredded codfish combined with onion, escallion, thyme, hot peppers, flour, baking powder, and fried in vegetable oil.
Fried Bammy
Small Tray - $48.00
Large Tray - $95.00
Cassava cakes, soaked in milk with salt or sugar added, and fried in vegetable oil.
Large Tray - $95.00
Cassava cakes, soaked in milk with salt or sugar added, and fried in vegetable oil.
*Fried Plantains
Small Tray - $60.00
Large Tray - $100.00
Sliced ripe or green plantains fried in vegetable oil.
Large Tray - $100.00
Sliced ripe or green plantains fried in vegetable oil.
Fried Dumplings
$24.00 - Per Dozen
Fried flour dough is eaten mainly at breakfast. Golden brown on the outside, soft and chewy on the inside.
Fried flour dough is eaten mainly at breakfast. Golden brown on the outside, soft and chewy on the inside.
Festivals
$36.00 - Per Dozen
An elongated dumpling or ‘hush puppy’ made out of cornmeal, flour, baking powder, and sugar and then fried golden brown.
An elongated dumpling or ‘hush puppy’ made out of cornmeal, flour, baking powder, and sugar and then fried golden brown.
Jerk Chicken Salad
Small Tray - $45.00
Large Tray - $90.00
Choice of dark or white jerk chicken added to an array of vegetables and served with your choice of dressing.
Large Tray - $90.00
Choice of dark or white jerk chicken added to an array of vegetables and served with your choice of dressing.
Garden Salad
Small Tray - $35.00
Large Tray - $70.00
An array of cherry tomatoes, lettuce, cucumber, red/yellow peppers, and spinach, served with your choice of dressing.
Large Tray - $70.00
An array of cherry tomatoes, lettuce, cucumber, red/yellow peppers, and spinach, served with your choice of dressing.
Corkscrew Pasta Salad
Small Tray - $40.00
Large Tray - $80.00
Corkscrew pasta with diced cherry tomatoes, cucumber, black olives, served cold with a zesty Italian dressing.
Large Tray - $80.00
Corkscrew pasta with diced cherry tomatoes, cucumber, black olives, served cold with a zesty Italian dressing.
*Fruit Tray
Small Tray - $50.00
Large Tray - $95.00
A medley of fruits (pineapple, red and green grapes, cantaloupe, strawberries, honeydew) displayed on a segmented tray. Types of fruits may depend on the season.
Large Tray - $95.00
A medley of fruits (pineapple, red and green grapes, cantaloupe, strawberries, honeydew) displayed on a segmented tray. Types of fruits may depend on the season.
*Vegetable Tray
Small Tray - $45.00
Large Tray - $90.00
An assortment of vegetables (carrot, cucumbers, broccoli, celery, tomatoes, red/yellow peppers) served with a ranch dressing dip.
Large Tray - $90.00
An assortment of vegetables (carrot, cucumbers, broccoli, celery, tomatoes, red/yellow peppers) served with a ranch dressing dip.
Cheese & Cracker Tray
Large Tray - $80.00
An assortment of various crackers, dice cheeses, pepperoni, and grapes.
An assortment of various crackers, dice cheeses, pepperoni, and grapes.
Soups
Small tray (serves 10), Large tray (serves 25)
*Mannish Water
Small - $130
Large - $250
This is a hearty, flavorful soup made from various goat parts, vegetables, yam, potatoes, and dumplings, and spiced up with herbs and spices. It is usually served as a hot appetizer at weddings, wakes or parties, or as an entrée at home on a Saturday afternoon. It is believed to be an aphrodisiac.
Large - $250
This is a hearty, flavorful soup made from various goat parts, vegetables, yam, potatoes, and dumplings, and spiced up with herbs and spices. It is usually served as a hot appetizer at weddings, wakes or parties, or as an entrée at home on a Saturday afternoon. It is believed to be an aphrodisiac.
Beef Pumpkin Soup
Small - $130
Large - $250
This is a traditional Saturday soup in Jamaica. It is beef and pumpkin-based broth, cooked with vegetables, yam, dumplings, corn, sweet potatoes, Irish potatoes and finished off with our beef soup mix, herbs, and spices including pimento seeds.
Large - $250
This is a traditional Saturday soup in Jamaica. It is beef and pumpkin-based broth, cooked with vegetables, yam, dumplings, corn, sweet potatoes, Irish potatoes and finished off with our beef soup mix, herbs, and spices including pimento seeds.
*Jamaican Chicken Soup
Small - $130
Large - $250
A flavorful chicken broth made from boiling chicken portions, with vegetables (carrots, turnip, chayote aka cho-cho, pumpkin, celery), yam, potatoes, coco, herbs, and spices. It's topped off with a pack of cock soup or chicken pumpkin soup mix.
Large - $250
A flavorful chicken broth made from boiling chicken portions, with vegetables (carrots, turnip, chayote aka cho-cho, pumpkin, celery), yam, potatoes, coco, herbs, and spices. It's topped off with a pack of cock soup or chicken pumpkin soup mix.
*Jamaican Red Peas Soup
Small - $130
Large - $250
This is a classic family favorite soup. This amazing soup is made from red kidney beans, cooked with beef shank, smoked meat (pigtails, ham hock or smoked turkey), coconut milk, vegetables, yam, potatoes, dumplings (spinners), and infused with various herbs, spices, and scotch bonnet pepper.
Large - $250
This is a classic family favorite soup. This amazing soup is made from red kidney beans, cooked with beef shank, smoked meat (pigtails, ham hock or smoked turkey), coconut milk, vegetables, yam, potatoes, dumplings (spinners), and infused with various herbs, spices, and scotch bonnet pepper.
Jamaican Guango Peas Soup
Small - $130
Large - $250
This is a thick, hearty soup, similar to Red Peas Soup, but uses pigeon peas as a substitute for red kidney bean. It is cooked with beef shank, smoked meat (pigtails, ham hocks, or smoked turkey), coconut milk, vegetables, yam, potatoes, dumplings (spinners), infused with various herbs, spices, and scotch bonnet pepper.
Large - $250
This is a thick, hearty soup, similar to Red Peas Soup, but uses pigeon peas as a substitute for red kidney bean. It is cooked with beef shank, smoked meat (pigtails, ham hocks, or smoked turkey), coconut milk, vegetables, yam, potatoes, dumplings (spinners), infused with various herbs, spices, and scotch bonnet pepper.
Entrees
Small tray (serves 10), Large tray (serves 25)
*Jamaican Jerk Chicken
Small - $75
Large - $150
Bone-in chicken marinated in our special blend of authentic jerk seasoning slow-cooked in the oven.
Large - $150
Bone-in chicken marinated in our special blend of authentic jerk seasoning slow-cooked in the oven.
Jamaican Jerk Pork
Small - $75
Large - $150
Finger-licking, succulent, oven-roasted jerk pork tenderloins, seasoned to the bone. The pork was marinated for 24 hours with herbs, spices, and our signature Jamaican Jerk marinade.
Large - $150
Finger-licking, succulent, oven-roasted jerk pork tenderloins, seasoned to the bone. The pork was marinated for 24 hours with herbs, spices, and our signature Jamaican Jerk marinade.
Jamaican Jerk Turkey (Whole or Breast)
Small - $75
Large - $150
Tender and juicy jerk turkey, slathered with a mild, spicy, fragrant jerk sauce, and cooked low and slow.
Large - $150
Tender and juicy jerk turkey, slathered with a mild, spicy, fragrant jerk sauce, and cooked low and slow.
Fricassee Chicken
Small - $75
Large - $150
Finger-licking chicken that is shallow fried & cooked down with caramelized aromatics, such as thyme, garlic, sweet peppers, hot peppers, escallion, onion, and tomatoes, until sticky and spicy-sweet.
Large - $150
Finger-licking chicken that is shallow fried & cooked down with caramelized aromatics, such as thyme, garlic, sweet peppers, hot peppers, escallion, onion, and tomatoes, until sticky and spicy-sweet.
*Caribbean Meatballs
Small - $70
Large - $140
Succulent beef or turkey meatballs, cooked in a sweet & sour sauce, with pineapples, onions, sweet peppers, ginger, and honey.
Large - $140
Succulent beef or turkey meatballs, cooked in a sweet & sour sauce, with pineapples, onions, sweet peppers, ginger, and honey.
Curried Goat
Small - $110
Large - $220
Tender to the bone goat meat, slow-cooked in a MILD spicy green curry sauce, infused with an aromatic blend of thyme, ginger, garlic, peppers, green onions, and allspice.
Large - $220
Tender to the bone goat meat, slow-cooked in a MILD spicy green curry sauce, infused with an aromatic blend of thyme, ginger, garlic, peppers, green onions, and allspice.
Curried Chicken
Small- $80
Large - $160
Insanely delicious chunks of chicken, simmered in a MILD spicy green curry sauce with potatoes, escallion, green peppers, scotch bonnet peppers, thyme, ginger, and allspice.
Large - $160
Insanely delicious chunks of chicken, simmered in a MILD spicy green curry sauce with potatoes, escallion, green peppers, scotch bonnet peppers, thyme, ginger, and allspice.
Chicken Wings
Small- $120
Large- $240
Bone-in wings, baked and slathered with your favorite sauce (jerk, honey barbecue or lemon pepper).
Large- $240
Bone-in wings, baked and slathered with your favorite sauce (jerk, honey barbecue or lemon pepper).
Roasted Pork Loin
Small - $80
Large - $160
Overnight, marinated pork loin, stuffed with herbs and spices and baked in the oven. Topped with brown gravy and a vegetable medley.
Large - $160
Overnight, marinated pork loin, stuffed with herbs and spices and baked in the oven. Topped with brown gravy and a vegetable medley.
*Oxtail Stew
Small - $150
Large - $300
Braised, slow-cooked, fall off the bone, tender oxtails in a brown sauce with butter (broad) beans.
Large - $300
Braised, slow-cooked, fall off the bone, tender oxtails in a brown sauce with butter (broad) beans.
Stew Peas
Small - $90
Large - $180
The epitome of Jamaican comfort food. A thick stewed dish made with beef stew, red kidney beans, smoked pigtails, or salted beef, and spinners (small Jamaican dumplings).
Large - $180
The epitome of Jamaican comfort food. A thick stewed dish made with beef stew, red kidney beans, smoked pigtails, or salted beef, and spinners (small Jamaican dumplings).
Beef Stew
Small -$120
Large - $240
Chunks of succulent beef stew in brown gravy, doused with herbs and vegetables, such as potatoes, carrots, celery, mushrooms, and broccoli.
Large - $240
Chunks of succulent beef stew in brown gravy, doused with herbs and vegetables, such as potatoes, carrots, celery, mushrooms, and broccoli.
Pot Roast w/ Pan Gravy
Small - $130
Large - $260
Juicy, tender, sirloin beef, pot-roasted in dark thick mushroom gravy, combined with potatoes and carrots.
Large - $260
Juicy, tender, sirloin beef, pot-roasted in dark thick mushroom gravy, combined with potatoes and carrots.
Pork Chops w/ Mango Salsa
Small - $110
Large - $200
Oven-baked succulent thick bone-in-center cut pork chops, seasoned with herbs and a smoky-spicy rub and dressed up with mango salsa.
Large - $200
Oven-baked succulent thick bone-in-center cut pork chops, seasoned with herbs and a smoky-spicy rub and dressed up with mango salsa.
*Jamaican Ackee & Saltfish
Small - $100
Large - $200
Jamaica’s National Dish is an all-time favorite. Salted codfish is sautéed with boiled ackee & flavored with onions, tomatoes, garlic, thyme, pepper, and spices. This dish may be eaten with rice & peas, boiled bananas, fried dumplings or bammies.
Large - $200
Jamaica’s National Dish is an all-time favorite. Salted codfish is sautéed with boiled ackee & flavored with onions, tomatoes, garlic, thyme, pepper, and spices. This dish may be eaten with rice & peas, boiled bananas, fried dumplings or bammies.
SEAFOOD ENTREES
*Curried Shrimp
Small Tray $150
Large Tray $300
A seafood lover’s favorite. Medium shrimp are cooked in a curried coconut sauce, with sautéed onion, garlic, bell peppers, escallion, thyme, ginger, and potatoes. The sauce is mildly spicy, and the dish is topped with parsley. Served mostly with fluffy white rice or vegetable medley.
Large Tray $300
A seafood lover’s favorite. Medium shrimp are cooked in a curried coconut sauce, with sautéed onion, garlic, bell peppers, escallion, thyme, ginger, and potatoes. The sauce is mildly spicy, and the dish is topped with parsley. Served mostly with fluffy white rice or vegetable medley.
Caribbean Pan-Fried Jerk Fish
Small Tray $150
Large Tray $300
Crispy, well-seasoned, battered pan-fried fish of your choice. This golden-crusted fish is juicy and flakey on the inside. Your choice of King, Tilapia, Catfish, or Swai fillet.
Large Tray $300
Crispy, well-seasoned, battered pan-fried fish of your choice. This golden-crusted fish is juicy and flakey on the inside. Your choice of King, Tilapia, Catfish, or Swai fillet.
*Escoveitch Snapper
Call for Pricing
Crispy fried whole snapper or other fish fillet covered with a lightly pickled vegetable medley of sweet peppers, onions, chayote, and carrots in a vinegar sauce, that is seasoned with garlic, pimento seeds (allspice), thyme, and scotch bonnet peppers.
Crispy fried whole snapper or other fish fillet covered with a lightly pickled vegetable medley of sweet peppers, onions, chayote, and carrots in a vinegar sauce, that is seasoned with garlic, pimento seeds (allspice), thyme, and scotch bonnet peppers.
Roasted Stuffed Fish with Callaloo/Okra
$30-$40 Per Fish Depending on Size
Medium to large size fish of your choice, stuffed with callaloo or sliced okra, combined with our signature jerk flavor oozing from its cavity.
Medium to large size fish of your choice, stuffed with callaloo or sliced okra, combined with our signature jerk flavor oozing from its cavity.
Peppered Shrimp/Prawns
Small Tray $150
Large Tray $300
Mouthwatering, bright red, finger-licking shrimps with head and shell on to preserve the rich flavor, comes with a spicy kick.
Large Tray $300
Mouthwatering, bright red, finger-licking shrimps with head and shell on to preserve the rich flavor, comes with a spicy kick.
SIDE DISHES
Small tray (serves 10), Large tray (serves 25)
*Macaroni & Cheese
Small Tray $50
Large Tray $100
Cooked elbow pasta, baked with a rich cheese sauce made with at least 4 cheeses, milk, and eggs and crusted over with additional cheese.
Large Tray $100
Cooked elbow pasta, baked with a rich cheese sauce made with at least 4 cheeses, milk, and eggs and crusted over with additional cheese.
*Fried Plantains
Small Tray $60
Large Tray $100
Sliced ripe or green plantains, fried in vegetable oil, until golden brown.
Large Tray $100
Sliced ripe or green plantains, fried in vegetable oil, until golden brown.
Candied Yams
Small Tray $50
Large Tray $90
Baked American sweet potatoes, glazed in brown sugar, orange juice, butter, and spices.
Large Tray $90
Baked American sweet potatoes, glazed in brown sugar, orange juice, butter, and spices.
*Rice & Peas
Small Tray $50
Large Tray $100
Long grain rice combined with red kidney beans or pigeon peas (Gungo Peas), coconut milk, escallion, thyme, pimento, and a small amount of pepper.
Large Tray $100
Long grain rice combined with red kidney beans or pigeon peas (Gungo Peas), coconut milk, escallion, thyme, pimento, and a small amount of pepper.
Steamed Rice
Small Tray $25
Large Tray $50
White or Brown rice cooked with salt until fluffy.
Large Tray $50
White or Brown rice cooked with salt until fluffy.
Vegetable Delight
Small Tray $60
Large Tray $120
Steamed mixture of carrots, cabbage, green beans, squash, mushrooms, bell peppers, broccoli, onions, and okra (optional), in olive oil and chicken stock, seasoned with salt and black pepper.
Large Tray $120
Steamed mixture of carrots, cabbage, green beans, squash, mushrooms, bell peppers, broccoli, onions, and okra (optional), in olive oil and chicken stock, seasoned with salt and black pepper.
Steamed Cabbage & Carrot
Small Tray $50
Large Tray $90
Cabbage and carrots with smoked turkey or ham hocks.
Large Tray $90
Cabbage and carrots with smoked turkey or ham hocks.
Collard Greens
Small Tray $50
Large Tray $100
Collard greens, steamed with your choice of smoked turkey or ham hocks.
Large Tray $100
Collard greens, steamed with your choice of smoked turkey or ham hocks.
Roasted Red Potatoes
Small Tray $40
Large Tray $80
Red potatoes tossed with season salt, garlic salt, thyme, rosemary, olive oil, and roasted to perfection.
Large Tray $80
Red potatoes tossed with season salt, garlic salt, thyme, rosemary, olive oil, and roasted to perfection.
Green Bean Casserole
Small Tray $50
Large Tray $95
Tendergreen beans cooked in mushroom soup, chicken broth, black pepper, and salt, topped with french-style onions. Bacon may be added.
Large Tray $95
Tendergreen beans cooked in mushroom soup, chicken broth, black pepper, and salt, topped with french-style onions. Bacon may be added.
Hardough Bread
$8 Per Large Loaf
Firm white or wheat bread; sliced or whole.
Firm white or wheat bread; sliced or whole.
Steamed Spinach
Small Tray $45
Large Tray $90
Spinach sautéed with onions, tomatoes, thyme, scallion and pepper.
Large Tray $90
Spinach sautéed with onions, tomatoes, thyme, scallion and pepper.
Potato Salad
Small Tray $50
Large Tray $100
Boiled diced potatoes, mixed with eggs, celery salt, onion, salt, mustard, relish, and mayonnaise.
Large Tray $100
Boiled diced potatoes, mixed with eggs, celery salt, onion, salt, mustard, relish, and mayonnaise.
DESSERTS
*Jamaican Rum (Fruit) Cake
8” Round $35.00
9” Round $40.00
10” Round $50.00
12” Round - $60.00
Deep, dark, rich, boozy rum and fruit cake with a dense texture. This will melt your heart and please your palate.
9” Round $40.00
10” Round $50.00
12” Round - $60.00
Deep, dark, rich, boozy rum and fruit cake with a dense texture. This will melt your heart and please your palate.
Sweet Potato Pudding
9” Round (serves 10) $35.00
9” x 13” (serves 12) $45.00
Semi-sweet silky pudding, made with our authentic sweet potatoes, coconut milk, spices and raisins, and a ‘soft-top.
9” x 13” (serves 12) $45.00
Semi-sweet silky pudding, made with our authentic sweet potatoes, coconut milk, spices and raisins, and a ‘soft-top.
Cornmeal Pudding
9” Round (serves 10) $35.00
9” x 13” (serves 12) $40.00
Semi-sweet silky pudding, made with cornmeal, coconut milk, spices, and raisins, and a ‘soft-top.
9” x 13” (serves 12) $40.00
Semi-sweet silky pudding, made with cornmeal, coconut milk, spices, and raisins, and a ‘soft-top.
Pineapple Upside Down Cake
¼ Sheet $45.00
½ Sheet $75.00
A yellow cake infused with crushed pineapple and covered with rings of pineapples and maraschino cherries, covered over with a buttery sugary mix.
½ Sheet $75.00
A yellow cake infused with crushed pineapple and covered with rings of pineapples and maraschino cherries, covered over with a buttery sugary mix.
Jamaican Easter Bun
$35 Per Loaf
Seasonal. Call for pricing. Sweet, highly spiced, dense batter, studded with raisins and fruits, shaped like a loaf of bread, and baked until firm. This is usually eaten with a slice of cheese.
Seasonal. Call for pricing. Sweet, highly spiced, dense batter, studded with raisins and fruits, shaped like a loaf of bread, and baked until firm. This is usually eaten with a slice of cheese.
Banana Bread
$25 Per Loaf
Moist, sweet, cake-like bread made from ripe bananas, flour, eggs, spices, and walnuts.
Moist, sweet, cake-like bread made from ripe bananas, flour, eggs, spices, and walnuts.
Carrot Cake
8" Round $25.00
9" Round - $30.00
10" round $35.00
12" Round $45.00
Moist, light, and flavorful cake, made with shredded carrots, flour, eggs, and spices, and topped with a cream cheese frosting.
9" Round - $30.00
10" round $35.00
12" Round $45.00
Moist, light, and flavorful cake, made with shredded carrots, flour, eggs, and spices, and topped with a cream cheese frosting.
Coconut Ginger Toto
$36 Per Dozen
A spiced cake with coconut as the key ingredient, along with molasses and flour.
A spiced cake with coconut as the key ingredient, along with molasses and flour.
Plantain Tarts
$48 Per Dozen (seasonal)
Crusty pastries folded and stuffed with sweetened, smashed ripped plantains.
Crusty pastries folded and stuffed with sweetened, smashed ripped plantains.
Bread Pudding
9" x 13" (serves 12) $40.00
Moistened bread cubes mixed with sugar, butter, flour, eggs, raisins soaked in wine, and rum.
Moistened bread cubes mixed with sugar, butter, flour, eggs, raisins soaked in wine, and rum.
Gizzada (Pinch-Me-Around)
$36 Per Dozen
A crispy individual shell, packed with a sweet, spiced coconut filling.
A crispy individual shell, packed with a sweet, spiced coconut filling.
